Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — a month ago
Quite good — 2 months ago
Very nice balance and finesse — a day ago
Delicious, flavorful, dark fruit, with a punch of spice — a month ago
Very fruity , full body, red plum, cassie, blueberry, oak, tobacco, high alcohol, med to long finish , very easy to drink — 2 months ago
Pale golden hue with delicate, fine bubbles. Aromas of brioche, apple, and pear. On the palate, vibrant citrus, white floral, and toasty flavors are balanced and precise. The body is beautifully expressive—rich yet remarkably light. An elegant and refined champagne.
— 3 months ago
Peter van den Besselaar
Vintage 2019 | 375 ml | 95% Merlot 5% Cabernet Franc | one hour in decanter | balanced smell with cedar, laurel, plums,spices. Juicy and vibrant taste with lovely acidity and roundness. Can be enjoyed from now and 10+ years. Good value. Paired with rumpsteak and zucchini tarts. — 12 days ago