Tom Casagrande

9.3

Wow this is good. Intense nose shows tons of limestony minerals and ripe gooseberry, citrus-zest ingredients fruit. Large-framed in the mouth for a Sancerre, but everything is in perfect balance: minerals, fruit, acid, glycerol. Nice length. — 13 days ago

with Dan and Angelo

CailenRachel

9.0

Low acid, red currant, pretty tame. Oaky on the nose, easy drinking, medium bodied, ashy, tannings. Good! — 3 months ago

Jessica Shull

10

I rode 50km by bike to buy this wine. It does need cellaring. But already at 8 years old, should be good — 3 months ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — a month ago

Patrick Litle

9.3

Smooth, rich, slightly acidic — 2 months ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 3 months ago

Ashraf Attal

8.9

Home with my wife — 13 days ago

Sipping Fine Wine

9.1

Ruby red color with complex aromas of ripe red fruits, baking spice and cedar notes, aged for about 8 months on oak. On the palate flavors of cherry, plum and blackberry with notes of cacao, spice and oak. Fine tannins, long finish, ending with fruit, spice and earthy mineral notes. Drink now! — 2 months ago

Bill Morgan

9.0

Decanted but still needs time to open Smooth tannins muted red berries. An hour after decanting the wine was delicious. — 3 months ago

Rufus King

9.2

Smooth Sancerre (Sauvignon Blanc) with notes if citrus and limestone, served with lobster cacio e pepe at Nebo Lodge in North Haven Island, ME, also at Wanby Landing, Kennebunk, ME — 4 months ago