Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. The 2003 pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears and some light light sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits, green bell pepper, leather, tobacco, earth, and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. This was pretty impressive right out of the gate and seemed to show really well despite the challenging (historically hot at the time) vintage. Drink now through 2044. — 9 days ago

Patrick O Driscoll

9.8

This is a fantastic red absolutely smooth with light notes of forest fruits, enjoying this with a piece of red meat, great pairing with friends. — 22 days ago

Delectable Wine

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9.3

The 2016 Canon has a clean and fresh nose. The fruit profile is a mixture of red and black with just a hint of black truffle and licorice (the latter a trait that I had not picked up before). The palate is medium-bodied with finer tannins than the bottle four years ago, has a little more assertiveness and grip in situ, and is perhaps firmer and prepared for long-term maturation. It's precise on the finish. I would give this another few years in bottle. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— a month ago

Ron Siegel

9.5

Suave & polished that was youthful drinking much younger than its age. — 13 days ago

Adam Baker

9.2

Very good Bordeaux with final night at Villa Avellana. With a large collection of meats. Perfectly aged. — 5 days ago

with Chris, Brud and 1 other

Delectable Wine

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9.0

The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little hard and frankly, I much prefer more recent vintages (including the 2023 tasted alongside). (Neal Martin, Vinous, June 2024)
— a month ago

Ericsson

9.5

Needs a good couple of hours to open up to opulent dark fruit with great integration on the palate and velvety tannins. Cheers. — 19 days ago

Josh Morgenthau

9.6

Thrilling. Enchanting fruit. Total transparency. Pleasure and sophistication on another level. — 22 days ago

Peter van den Besselaar

9.2

Vintage 2014 | Lovely classic, eucalyptus, chocolate, very nice and with 10 y no need to hurry. Paired with a Côte de Boeuf. — a month ago

Diana Cohen

9.7

Delicious , tobacco , chocolate, smooth well balanced . Had a t cafe Boulud — a month ago