Scott@Mister A’s-San Diego

9.2

2016 vintage. Last tasted 10.09.21 (9.2), 8.23.21 (9.2), 7.26.21 (9.2), 7.11.21 (9.2) and 6.29.21 (9.2). Something to be said for consistency but forgot what that was exactly. Medium-medium heavy body. Anyway, nice value BDX and the previously reticent, hitherto hidden, legendary tannins finally emerged from a lengthy vacation so more back end structure. Front and mid-palates unchanged and still notable for their intensity. 7.24.26. — 18 days ago

Chris

9.6

Incredible wine! So smooth and with a fantastic finish. Not sure I’d pay $250 for it though. — 9 days ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — a month ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 2 months ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 2 months ago

Alexandre Pagliano

9.0

Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 4 months ago

with Jose, veronique and 4 others

Stefan Dolhain

9.2

2014 vintage. From the (great) pre-Treasury period, this is a classic Haut-Médoc, well-situated between Giscours and Cantemerle. Solid colour, with little evolution for the vintage. Cassis, cedar, violets and spices. — 22 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — 10 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — a month ago

Mary Beth Mulholland

9.2

I loved the flavor and finish of this. Great smell and one of the few deeper reds I can drink without food—but also thoroughly enjoyed it with our surf and turf dinner. Would buy again for a dinner party wine. — 2 months ago

Peter van den Besselaar

9.2

vintage 2020 | Still young, obviously. great potential. — 2 months ago

Conrad Green

9.5

Great clarity and texture. Deep and impressive. Fully resolved but still powerful. Very good — 4 months ago

with Walker and David

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 4 months ago

Andrew Cullimore

9.4

Medium deep ruby garnet with a quite wide medium garnet rim . This has quite an open personality with cigar box , earth , grafite and cedar and some spicy cassis underneath. Showing maturity and quite classic in style. On the palate suave and polished , with resolved fine tannins . There is good depth with some sous bois , but mostly mixed summer fruits , earthy dark cherry and grafite. Good length , perfectly balanced alcohol, and lovely salivating freshness . This grows in the glass , showing more facets , at a great moment , without the need for an extended decant . After a while this become a touches more smoky , hints of soy sauce , violet and sea spray. Grafite tinged saline finish . Perfect now , though no rush , best over the next 5-8 years . At Hawksmoor , Liverpool , 26th July . — 16 days ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of top soil, asphalt, leather and cedar wood with hints of tobacco and blackcurrant. Classical cabernet in the mouth, peppery and complex, medium bodied, great length, steak tartare. Sooo good ! — a month ago

with Jose, veronique and 1 other

Chris MacLean

9.2

Showing really well already — 2 months ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

At peak. Not great, but balanced, resolved and we emptied the bottle fast. — 3 months ago

Stefan Dolhain

9.2

2025 vintage (primeur). Looks like it will become one of the best ever. — 4 months ago

"Odedi"

9.2

Dark purple in color with a wide reddish rim.

Black fruits with wood, earth and chocolate notes on the nose.

Full-bodied with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, light oak, licorice, chocolates, peppercorn, coffee, earth and black tea.

Medium plus on the finish with round tannins and tangy raspberries.

This is a delicious Grenache based blend from Châteauneuf-du-Pape. Rich and concentrated. Showing good structure, but still very young, and will continue to age nicely in the next 10 years.

Complex and well balanced, tangy and engaging. The high alcohol is not too noticeable. Needs time to open up properly, so be patient.

Wine Spectator 92 points. Robert Parker 94 points.

A good quality wine that will pair nicely with a big piece of steak.

A blend of mostly Grenache, with all 13 grape varieties allowed in Châteauneuf-du-Pape, from 80 year old vines. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — 4 months ago