Château Grand Rousseau

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2013

Medium ruby garnet , garnet rim . This has a spiced , slightly smoky red cherry , raspberry and rose notes , elegant and perfumed. On the palate this is very refined , with sweet red fruits , raspberry , cherry , light touches of sous bois , velvety tannins and bright acidity . Good density and excellent balance , good saline , mineral edged length . This is really open and aromatic , velvety , and so well balanced ,a model of elegance and purity . This just got better and better with more time in the glass . Drinking well now , though still very fruit forward not showing a lot of development, and I would imagine it will continue well over the next 10 years . — 14 hours ago

Dave, Scott@Mister and 7 others liked this

Mommessin

Clos de Tart Grand Cru Pinot Noir 1990

My Second Encounter with Clos de Tart

The first time I drank Clos de Tart was a 1999 vintage. Back then, I knew nothing about this vineyard. The wine was opened too briefly—still tight and unyielding, with a bold, muscular structure and tannins that felt a bit harsh. It wasn’t to my taste, so I soon forgot about it.

This time, I stumbled upon a 1990 vintage by chance. The label was slightly worn, but the fill level was perfect. After 30 minutes of decanting, the aromas began to emerge. By the two-hour mark, a distinct ‘rouge fragrance’drifted from the bottle—a scent often mentioned by friends who’ve drunk Jayer’s wines. I’d never experienced it myself until now.

The perfume was utterly enchanting:not overpowering, but a delicate, vintage rouge—like a blend of snow cream and the subtle powder used by women in the Republican era. It was neither vulgar nor overly flamboyant, but perfectly ambiguous, lingering on the edge of allure. Captivated, I sourced more bottles of this vintage, eager to see how the next one might unfold.

I saved a third of the bottle for the next day. While the fragrance had faded, the wine held its structure beautifully—a testament to its aging potential. This vintage is drinking flawlessly now.

On the palate, it was luxuriously rich, with a body that defied its age. The color, still a deep ruby with hints of red fruit, could pass for a 20-year-old wine. Notes of cherry, raspberry, preserved fruit, rose, and a touch of hawthorn candy’s sweet-tartness unfolded in layers. The balance was impeccable—like a hidden garden within a Suzhou courtyard, blooming in quiet harmony. The finish carried a clean, lingering sweetness.

This wine was so hauntingly beautiful that it inspired me to write my first-ever tasting note—lest I forget its magic.
— a day ago

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2014

Quite light straw . Very complex and taut on the nose , with crushed shells , touch of honied citrus fruits , gun flint , green apple , camomile . On the palate this is very mineral and intense with chalk dust and citrus , apple peel , really long and mineral . Good volume but really excellent balance . Perfect fresh acidity, and saline mineral intensity on the finish . Really young still but so good at the moment , though will continue on like this , probably improving for a further decade at least . Restaurant Drouant , Paris . — 2 days ago

Dave, Daron and 12 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 15 days ago

Zach, Jan and 17 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

This is one of the bottle that changed everything for me. I met it by chance nearly and it was my game changer for Bordeaux. What a memory. Amazi g pull mate!
Jay Kline

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@Ceccherini Cristiano love hearing these stories. I’m happy to report it is still stunning
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Jay Kline I had it in 2007 in a beautiful location on the hills of Rome when my first son was just born. I reckon it must have been my first wedding anniversary too cause the restaurant was the one were we had got married in 2006. On a terrace with view on Rome😍

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 1999

Still a little tight with a bit of acid on the back but lovely fruit. — a day ago

Ira, Shay and 1 other liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1996

La paulee ultimo dia at le pre cheval — a month ago

Daniel, Jan and 1 other liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2011

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 8 days ago

Dave, Jan and 5 others liked this

Domaine François Raveneau

Blanchot Chablis Grand Cru Chardonnay 2014

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 16 days ago

Walker StrangisDavid Schachter
with Walker and David
Joe, Jay and 16 others liked this

Perrier-Jouët

Grand Brut Champagne Blend

Perrier Jouet NV Brut always good! Cheers 🍾🥂👍🏻👏🏻 — 15 days ago

Dave, Paul and 12 others liked this