Alvaro Bustillos

9.5

Mem dallas — a month ago

Jeroen Koenen

9.2

Clean grenache fruit. Medium bodied and charming. Although the telltale Burgundian élégance was available in spades, I felt that this was (too) young and could have had an extra 5 years of cellartime. — 3 months ago

jonas rose

9.5

2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 5 months ago

Ryan Colthorp

8.9

Aged well. Mushrooms on the nose. Plums. — 7 months ago

Scott@Mister A’s-San Diego

9.4

1990 vintage. Bottom neck fill. Excellent cork. Decanted with appropriate sed. Slightly darker color than all the 1990 BDX I've tasted in the last year. Initial, slight funk on the nose that dissipated rapidly. Tasted immediately after decant, 1 hour and 2 hours later. Started softly but then brought out that big, Lagrange stick. Cedar, smoke, plum, leather, mercury, distilled dark cherry, summer pond mud. Displayed better balance throughout than expected with good staying power. Based on this excellent sample, will be shopping for more. Could hold in this spot for another half-decade before recalibrating. 12.5.25. — 7 months ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — a year ago

Brian Hearty

9.2

NV. Disgorged 01/2017. Sugar 8 g/L. Pinot Noir 60%, Chardonnay 40%. Rich, bready, golden delicious apple. Paired great with Indian pakoras, samosas, and chana masala. — 4 years ago

Dave

9.2

This is very nice wine.
Listening to The Strokes and wondering where rock n roll went. It's completely vanished. I mean new rock bands- they don't exist. The charts are dominated with this disgusting pop/rap/country mashup. Somebody please name a solid rock band (that the masses know about) that has formed in the last 5 years. — 2 months ago

AC Fiedler

8.9

Kirkland buy. Can't complain - could've set it down for a year or two. Pretty good. — 4 months ago

Nick Heer

8.9

The tropics! Passionfruit, honey. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 7 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Joel Roskind

9.2

Csw simply very good white — 4 years ago

with Susan

Brian Flood

9.1

2010. opened a little early…
. lots of life left. — 2 months ago

Eric Thomas

9.0

Had with pizza for Oma bday 2/28/26 — 4 months ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 5 months ago

with Janet

Jay Kline

9.2

Opened sometime prior to dinner; enjoyed over the course of a few hours. The 2010 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark, bramble fruit, black pepper, purple flowers, anise, cocoa, mixed herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Currently in the zone. Delicious stuff. Drink now through 2035.  — 6 months ago

"Odedi"

9.1

Pale lemon in color with a light golden hue.

Strong nose of citrus, limes, light oak, spices, earth and herbs.

Medium bodied with medium plus acidity. Crisp and refreshing.

Dry on the palate with lemons, green apples, grapefruits, herbs, earth, spices and light wood.

Nice length on the finish with limes and almonds.

This is a very tasty white wine from Bordeaux. Elegant and spicy. Well balanced and complex. Soft and smooth.

Good right out of the bottle, and good by itself or with food. Will pair nicely with fresh seafood.

A blend of 73% Sauvignon Blanc, 12% Sauvignon Gris and 15% Sémillon. Aged for 7 months in (40% new) French Oak barrels.

13.5% alcohol by volume.

91 points.

$40. — 9 months ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 4 years ago

Kyle Davidson

9.1

Love this for all that it isn’t — 5 years ago