Lyle Fass

Founder Fass Selections

9.5

Beautifully expressive Cabernet Franc nose of red currant, sour cherry, cassis, moss, lavender, thyme and an enormous amount of rosemary. The palate initially offers glorious, creamy red fruit, excellent purity, freshness and ripe, melting tannins, with remarkable precision for 2018. That first open-bottle preview is seductive, but air brings a firmer, chewier and more tannic structure, while a small alcoholic seam becomes increasingly pronounced. Still juicy, vibrant and unmistakably Cabernet Franc, but less seamless than the opening suggested.

Day two is the better showing. The nose is deeper, with more cassis and the same nervous herbal energy. The palate has rounded out, gaining a touch of opulence and a gorgeous creamy texture, while the alcohol has largely integrated and the balance is now excellent. Beautiful wine. — 7 days ago

Matt Perlman

9.4

More chenin blanc as spring approaches! This one balances zesty exuberance with precision etched mineral cut. — 5 months ago

Lyle Fass

Founder Fass Selections

9.5

Chenin in Riesling clothes. Weightless, huge acidity and a long ass finish. — a year ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Obvs super youthful and that translates here to a large, super fresh lime component. Better than good mineral presence. The crisper side of Meursault. — 3 years ago

Doug Powers

9.0

Color is medium-red, oak barrel notes, but in nice balance to the red cherry aromas and flavors, nice acid, medium-long finish, very good Alsatian Pinot Noir, which I expect will go very well with our grilled Canadian wild sockeye salmon! — 4 years ago

with Jim

Janet Sanchez

10

Great wine. Love the light taste but the body is amazing. It doesn’t have an aftertaste but you can definitely taste all the flavors while you’re drinking it. If you’re a cab fan it’s worth a try. — 5 years ago

Pablo Cetlinski

10

Buy a case or even two! — 5 years ago

Benjamin Hickey

9.3

So balanced — 2 months ago

JKT

9.0

Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 2 months ago

Ray Vanderhoff

9.2

Blend of Merlot (80%), Cabernet Sauvignon (10%) and Cabernet Franc (10%). Dark ruby color with a brick colored meniscus. Aromas of graphite, ripe black fruit, violets and mint. Bold blackberry/black currant/black cherry fruit flavors with additional flavors of tobacco, iron, vanilla and sweet baking spices. Well integrated toasted oak on the long and luxurious (slightly bitter) finish. Soft tannins and well integrated acidity. Aged perfectly. — 7 months ago

Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Delicate, pret. nicely green. Mouthfilling. — 4 years ago

Cecilia Simchak

10

Best Chardonnay I’ve tried — 5 years ago

Jerry Raphael

8.9

Nice big fruity wine — 5 years ago

AEL

9.0

Generally not a big fan of cabernet franc, but this was recommended to me as an especially good example. Glad I tried it. Not heavy, but distinct notes of fruit and earth/leather. Really good abd sophisticated, especially at this price ($28 I think). Recommended by Lower Falls Wine Shop in Wellesley, MA. — 2 months ago

Clay Bullwinkel

9.1

Well done. — 4 months ago

Doug Powers

9.4

Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 10 months ago

with Jim

Tracy Hall

9.3

Cinnamon, cedar, roasted spicy winter squash with maple syrup. (Would be an excellent paring) Red fruits Smooth. Light Tannins your choice to decant. Slight Brett in a good way. TBL
Short on the finish — 4 years ago

Paul Masson

8.9

Bright, energetic style — 5 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 5 years ago

with Gillian