Initially popped and poured a small glass but it seemed all knees and elbows so I grabbed a decanter which made a significant difference. The 2016 pours a deep ruby color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing with ripe and some bruised red and black fruits: Bing cherry, dark chocolate, black plum, salmiakki, purple flowers, new leather, espresso, a touch of Madagascar vanilla, and fine warm spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long, savory and absolutely decadent like a fine chocolate covered cherry. It’s also quite powerful but remarkably balanced despite the high alcohol (15%). However, it’s unquestionably Right Bank. Hard to imagine a more impressive wine from Côtes de Bourg. Drink now with a 30min decant and enjoy through 2036+? — 2 months ago
Raspberry and cherry fruits, with dried Mediterranean herbs. 80% Grenache, 10% Mourvèdre, 10% Syrah. Not as bold as most CdPs. First bottle was corked, so it dampened my enthusiasm :(
This did hold up really well on the second day, especially when served cooler. The tannins relaxed, and the fruit is slightly sweeter and more blended. Benefits from the extra air - was pretty tight upon opening. Still great acidity and herbal finish. — 9 days ago
Jon’s rating — 2 months ago
Perfect drinking of 2016 vintage in early 2025. Lots of red fruit and good body. $17. — 3 months ago
Very nice Southern Rhône red from Stephane Vedeau, ex-footballer. 80% Grenache, 20% Syrah. 14.5% abv. Bold and big on flavor, but super fresh and precisely balanced. Vibrant red fruit with Mediterranean herbs. Just the right amount of tannins, and a very long finish, ending with dried berries and grass. Really sticks around. I’m surprised the overall Delectable ratings aren’t higher. This is great, and still very affordable for the quality. Paired with Byrd’s Eye View on 180g vinyl (Blue Note Tone Poet repress). — 12 days ago
Jeroen Koenen
Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now. — 19 hours ago