Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 4 days ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

Emily gohde

9.0

Light and almost effervescent — 2 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 3 months ago

Tom Jenkins

9.1

Beautiful soft Burgundy red. But this Burgundy wine is darker than normal. Soft, gentle tannins. Juicy prune, soft fruit. Love this wine. — 15 days ago

with Olivia

Austin Hohnke

9.3

Singing. Green in a really pretty way.
The funk hits just right. Impressive showing. — a month ago

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 2 months ago

Arthur Forman

9.4

Deep, young color to rim. Full bodied, lead pencil, tobacco, bramble fruit, drying tannins, long finish. Balanced and firm. — a month ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — a month ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 2 months ago