Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 2 months ago
Amazing! — 3 months ago
Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — 15 days ago
1983 had with Pork char siu — a month ago
Aroma good. Aged, liquor like.
Château Grand-Pontet Saint-Emilion 16 @8360, Pieroth, 251117 — 25 days ago
Touch of grassiness in ghe nose and mouth, medium body but lighter weight on the palate without as much oak feel of some of its peers. Went nicely with pasta & Chilean Seabass — a month ago
2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 2 months ago


Scott@Mister A’s-San Diego
2010 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Light-medium/medium body. Silky, supple and supremely beautiful-for Bordeaux. Beautiful closure on a lengthy finish. So much attention to detail without it being overtly obvious. Exceptional beauty and a fave, cutting edge BDX producer-along with Durfort-Vivens in Margaux to taste the possibilities of the region. For Pauillac, nearly as gorgeous as Pichon-Lalande...a very close second. This was so stunning. 12.5.25. — 7 days ago