Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 2 days ago

Timothy Lynch

8.9

Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — 21 days ago

Stuart Pollack

9.3

Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a month ago

Scott Kahn

9.1

Nice nose with red fruit on the palette. Good acidity and soft tannins. Very nice tasting but near the end of its pinnacle. — 2 months ago

Phyllis DeJaynes

9.2

Excellent but definitely more expensive than I usually spend! — 9 days ago

Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — a month ago

with Monique and Jim

Dutchbastard

9.0

Great wine drank with lots of red meat — a month ago

Paul J

9.3

One of the best restaurant list values I’ve found! Classic Bandol! Earthy, floral nose with dark cherries and cedar. Medium plus depth. Lovely! — 20 days ago

with Geoff

Andrew Cullimore

9.0

Medium deep ruby, quite narrow ruby pink rim . Dark creme de cassis , blackberry , with earthy , mineral , grafite touches , quite inviting and open , though still classic in style . On the palate more cassis , grafite , blackberry , quite juicy and round , but with balanced acidity and alcohol , rounded but noticeable tannins . Ok length . Drinking well now and will age well over the next 5-10 years — a month ago

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — a month ago