Stefan Dolhain

9.3

2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — a day ago

Suneal Vishnupad

9.8

This was awesome. Really blew me away — 3 months ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 3 months ago

David Peifer

8.9

Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 3 months ago

Alexandre Pagliano

9.1

Dark rubi robe with bricky tears. Nose of secondary and tertiary notes, tobacco, asphalt, cedar, and a hint of dark berries. Medium bodied, a bit off in the finish, but really good bottle and we still have a couple more left :)
— 2 months ago

Scott@Mister A’s-San Diego

9.5

2013 vintage. Decanted (throwing a small amount of sed) and tasted after 45 mins and 1.5 hours. Medium-heavy body. Nose had the requisite and desired "funk." Amongst my handful of all-time best Sonoma Cabs/BDX blends (unfortunately, all too short after 32 years of extensive sampling). Phenomenal punch and acceleration. Shredding with impunity. Occasionally, that eff you ca$hi$h pays off. 7.19.24. — 2 months ago

Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 3 months ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of dried fruits and sweet notes. On the palate flavors of dried apricot and blackberry, well balanced with lively acidity, full-bodied, good structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! — 2 months ago

Roberto Carli

9.3

Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 2 months ago

Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 3 months ago