Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 14 days ago

with Denise

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — a month ago

"Odedi"

9.0

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70. — 2 months ago

Alexandre Czesnat

9.1

Very balanced. Apple, citrus, pear — 8 days ago

Mark Mannebach

9.0

Dry, pear apple with cranberry tones. — a month ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — a month ago

Conrad Green

9.5

From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — 2 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 21 days ago

Joe Fischer

9.3

Wonderful Champagne with lemon zest, pear, stone fruits, and tartness on the bud. Nice finish with a velvety texture. — a month ago

Joe Weinberger

9.6

For my palate, exactly where I would want an aged CdP to be. Still has fruit and grip, but with secondary elements supporting and adding complexity. Really fantastic. — 7 months ago