Jay Kline

9.3

Another year for the marriage, another lovely bottle of Bérêche, Brut Réserve. Still a benchmark NV for me. Previous notes apply. This bottle was disgorged November 2024 — 6 days ago

Alvaro Bustillos

9.4

Billy shanon @obelix — 2 months ago

Jedidiah Abrams

9.4

Half-bottle — a month ago

Gabriel Hayes

10

Tanglewood — 2 months ago

with Patricia and Rachel

Jose Lorenzo

9.0

One of my go to. Great value. — 3 months ago

Pinotman /// Andreas

9.1

Air France Lounge LAX - pretty good/to excellent. Brioche, marzipan. Quite amazing what Air France does compared to other airlines. — 3 months ago

Andrew Cullimore

9.0

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The 2014 was nice. Still needs some additional development. Give it another 3-5 yrs.

On SQ11. — 17 hours ago

Mike Obley

8.9

Surprisingly good for a waek vintage — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 2 months ago

romo

9.2

On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 3 months ago

Bob McDonald

9.1

Lovely sweet Grenache based fruit in an excellent vintage. Sweetness is the over riding palate descriptor reflective of the ripe vintage - red currant. A long persistent flavour profile. Telegramme is the second wine of Domaine du Vieux Telegraphe. — 3 months ago

Freek Welter

9.5

Basis 2008 — 3 months ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — 4 months ago

Paul K

9.5

Decanted and let sit for two hours, with just a quick taste at pop and pour. Delicious.

I’ve been staring at these bottles for quite some time, and while it’s still very early, I feel like I got a pretty good preview of what this has in store. The youth is compressing the fruit on the nose, allowing the oak, earth, flint, spice, and dried flowers to take center stage.

There’s a touch of iodine on the initial palate, followed by increasingly complex fruit. Blue, black, and red fruits all emerged more and more as the night progressed, but they were never really at the fore. Everything feels beautifully integrated, layered, and just a little restrained right now.

Lovely wine, but I’m putting a sticky note on the remaining bottles: do not touch for five years. — 12 hours ago

Carter Snead

9.7

Bride’s Bday OT — 2 months ago

with John and Leigh

Damian

9.6

This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — 3 months ago

Brian Hearty

9.1

2022. Our sommelier knew that we have enjoyed several different Chenin Blanc wines with the food at The Oven and poured me a taste of this wine from an opened bottle. Beautiful aromas of apple/apple cider/blossoms. High acidity and medium body. — 4 months ago

Mackenzie Svee

9.3

ripe red berries, stone fruit, honeyed toast, and a creamy finish — 5 months ago