Mike Evans

9.3

By far the best Kongsgaard Chard I’ve had (and I’ve had a lot) with an unexpected brightness and acidity. — a month ago

Jani Mattila

9.0

Hyvä ja helppo ei kuitenkaan mauton — 7 months ago

Jody Scharf

9.5

Another nice Chard from Aubert, pears, peaches , full alcohol — 9 months ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Closer to white burgundy than Cali chard — 3 months ago

Ron R

9.5

So exotic and refined. Such an outstanding example of Sonoma chard. One of the few wineries where I’m on the list and happily purchase. See prior notes for additional details. — 7 months ago

with Anne-marie

Paul J

9.2

Always a solid Chard. The neighborhood culdesac really enjoyed it. Nice balance between fruit and acidity. Pears and apples with some tartness. — 2 months ago

with Brooke

Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 6 months ago

Jody Scharf

9.5

Again another full Chard, more citrus but tons of oak — 9 months ago

Dennis Kellison

9.3

Our kind of California chard..,just the right amount of oak & butter — 9 months ago

with Karen