Pear, baked apple, dried apricot, and subtle roasted nuts on the nose. The palate is the harmonious fusion of vigorous fruits, pristine acidity, and integrated oak richness.
The best RRV chard I’ve tasted. Will have another 2-3 years peak drinking window. — 7 months ago
Hyvä ja helppo ei kuitenkaan mauton — 3 months ago
2016 in 10/23. From winery visit on our way to Sta Barbara in the cali yrs. Forget which one. Bought on faith. Didn't disappoint. Oak, acidity, fruit all played well w ea other. Love when new world chard holds up well. 14.5% — 8 months ago
So exotic and refined. Such an outstanding example of Sonoma chard. One of the few wineries where I’m on the list and happily purchase. See prior notes for additional details. — 3 months ago
Aged Stony Hill Chard and fresh oysters for Christmas eve ...perfection
Pop and pour. A wondrous medium gold color. Nose: beautiful notes of grilled peach, honey, floral, crushed almonds, lemon toast. Taste: rich, balanced, oily fantastic mouthfeel wine with pear, white pepper, saline, apple, crushed stones and a long smooth lemon-mineral finish. YUM! Luv their lean acid driven style. — 6 months ago
Jane Nuss![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 2 months ago