Apricots, pear, very balanced big chard — 5 years ago
Pear, chalk and floral nose. Apple, honeysuckle, slate and lemon meringue palate. The 23 Sonoma Coast Chard from Rivers-Marie is really crisp, light on its feet and lets the fruit shine through. — 7 months ago
Michael Amoruso
Not a chard drinker but this one was delicious — 19 days ago