Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 4 months ago

Nick DiSanto

9.4

WRW ? Love it. — 4 months ago

Alvaro Bustillos

9.4

Jlchave tasting @ the modern — 7 months ago

Anthony De Blasi

9.3

Age 20 so quite some tertiary notes but I was surprised that some secondary fruit was still present! — a year ago

JKT

9.0

A second Acker buy. CVed with first 3/25/20. Lighter and medium bodied wine that’s balanced and good pairing for lots of food. Got that stimulating texture of the Southern Rhône blend. Great buy! AA5. Opened 6/6/20 very fresh texture still with the lighter not so complex red berry notes that paired very well with Amah bone soup with highly watered down Kimchee. Relatively simple but still a good pairing wine. 70 Grenache 30 Syrah. — 7 years ago

James Burge

9.4

1999 offer us - SINGING — 13 days ago

Big Wave Dave

9.3

Elegant. Great tannins — 2 months ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 4 months ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 7 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 9 months ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, especies, algo floral

Boca: Tanino M, Acidez M, Alcohol M.

Necesita aire, al comienzo algo cerrado. — 5 years ago

tim heyman

9.3

really good. choose the winemaker over the label! — 7 years ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Maggie Harrison

9.5

2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — 4 months ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 6 months ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 8 months ago

Matthew Bull

9.4

Glorious - right quarter final night so bold yet mercurial — 3 years ago

Andrew Peek

9.0

Super elegant. Red fruits, earthy, leather and little bit of mushroom. — 7 years ago

web bond

9.1

Very well done, but certainly not my preferred style. — 7 years ago