Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 6 days ago

Lawrence Asrikin

9.4

Fresh strawberries! — 4 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — 7 months ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 19 days ago

Ted

9.4

I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — 4 months ago

with Jeni

Rob Mullen

9.2

Accompanied a cheese course this evening, delivering just the right level of sweetness. Holding its own, with some quite prominent apple and touch of honey. — 5 months ago

Brian Graham

9.5

Excellent Gamay wine. Paired very well with veal kidneys in mustard sauce. — a month ago

Gladys Xiques

9.0

Easy approachable and a great pairing wine! — 2 months ago

JKT

9.0

Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — 5 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago