Jody Scharf

9.1

Strawberries, light cherry, some floral.
Color rose red. Nice vino — 6 days ago

Ellen Clifford

9.2

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 15 days ago

Ron Siegel

9.2

This had cherry, berry with chewy tannins, spice, rose petal & tobacco — a month ago

Byron Hewett

9.1

This is a beauty. Sour cherry, mineral backbone with herbal savory hints. 11% abv. — a month ago

Sherwin Taghdiri

9.1

Has a nice deep fragrance cherry, chocolate and leather and balsamic!
Has rich flavor of spice, dark cherries, and dark chocolates. Spice lingers on the palate, but remains smooth. — 7 days ago

with Boris and Renny

Brad Baumgarten

9.2

Delicious. Still very fresh, red cherry with some tobacco and spice. — 15 days ago

Tom Garland

9.4

Decant for sediment(lots of fine/cloudy sediment) and pour. A majestic tawny dark red color. On the nose: sweet port like with dried plum/cherry, herbaceous, rich soil, mushroom, pepper. Taste: Amazing! juicy, refined, balanced, savory wine with dried cherry, black raspberry, earth, tobacco, mint, and a nice mocha baking spice medium plus finish. YUM! Still delivering at 44 years, and glad to have a few more bottles. — a month ago

with Brenda

Jess

9.2

Medium-deep ruby-garnet color.
Aromas of baked cherry, tomato leaf.
Dry. Flavors of dried cherry, tomato leaf, roasted herbs, spices, floral. Medium-rich, velvety tannins. Beautiful!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 11 days ago

Mark S.

9.0

Deep garnet. Black currant, berry and cherry. Violet. Spices. Robust structure. Tannin, but aged. Vina alverdi reserva La rioja alta 18 @5500, AD, 240921 — 7 days ago

Bruce Leboff

9.4

Singing right now. As good a Lynch Bages as I have had. Still nice dark fruit - dark cherry on the nose and a hint of tobacco. Smooth and well balanced on the palate with an elegant, smooth, super long finish — a month ago

with David