I think this may be my first ever Barbaresco. Decanted for four hours. Having alongside short rib bolognese home made all the way.
Medium body. Transparent garnet with tawny edge. Lots going on with the nose! Strawberries, spice, flowers, dusty stone, just a hint of leather, and cedar. On the palate pomegranate, cherry, strawberry, cranberry, and sweet tobacco. Will not be my last Barbaresco! — 16 days ago
12/2024. Sits so well on the palate. Full flavor and not over powering with cherry. My favorite Pinot. Paired so well with my NYE dinner at Hall’s Chophouse.
Pork Chops, red beans and collards — 12 days ago
On the nose, tobacco, cherry and chocolate. On the palate, dark cherry, cassis, chocolate, full bodied, rich. — 23 days ago
Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 11 hours ago
Great Fuller bodied, coats the mouth, cherry and plum, fruit forward not very tannic, smooth — 13 hours ago
Was handed a glass of this and without even knowing anything was incredibly impressed. Thought it to be a French wine too, had no inkling it was Napa Cab. Beautiful purple colors that showcases a robust and complex bouquet of blackberries, dark cherry, tobacco, and chocolate. Has some spices too but they are pinned back by the fruit. Medium tannins with medium+ acids, super smooth and well balanced. Vanilla cola, cedar, black currants and more tobacco and chocolate give it a robust and lively blend. Great finish! — 14 days ago
Ron Siegel
Explosive nose of black cherry, smoke, bacon fat, savory spices, dried herbs & violets. Great vintage for Jamet that is reaching full maturity — 2 days ago