Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 6 months ago
Perfect dryness. — 8 years ago
Lean and clean but still soft. Mouth watering acidity and crisp citrus with a fine mineral backbone. — 8 years ago
Excellent with rainbow trout! Crisp and bright. — 6 months ago
Great precise easy drinking — 7 years ago
Garnet purple tinge notable opacity, light bodied minerals and spice, tart cherries — 3 months ago
Garnet translucent, light bodied with minerals, strawberries and some vanilla sweetness, young — 3 months ago
Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 7 months ago
I don’t know if it’s the five years of age, but it was short in the mouth despite promising beginnings. The nose was absolutely lovely. — 4 years ago
Dry rose from our friends at Primrose, DC — 6 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago
Crisp. Refreshing. Light floral nose. Minerals shine through. Nice grapefruit, lemon, pear. Finish is great. — 8 years ago
Doug Powers
Lovely aged Roussanne from Savoie, honeyed, viscous, still very fine acidity, lingering finish, very good! — a day ago