Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 9 days ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 2 months ago

Jose Lorenzo

9.6

Just spectacular!! — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Just hitting its stride. Save it. — a month ago

Jonathan Wall

9.7

Layers and layers that go on and on. Birth year gift from my father 14 years ago that we finally got around to now. Worth the wait. — a month ago

Ed Chin

9.2

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — 2 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — a month ago

with Bonnie

Peter van den Besselaar

9.3

20 years tawny port | great balance with beautiful smell of figs, nuts | paired with shropshire blue — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 12.21.24. — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 3 months ago