Doug Powers

9.4

Honeyed, rich, viscous, very good balancing acidity, round and very long, lingering finish, I think fully mature (or very close), this is a brilliant 120+-year -old Lirac blanc from 100% Clairette!! (@Tom Casagrande, this is the other Lirac blanc, same producer as the other, back label has all information.) — a month ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.2

A little awkward at the moment but great nonetheless. — 5 months ago

Anthony Hughes

9.3

Dark cherry and raspberry, leather, and a dry finish with moderate tannins. — 6 months ago

with Nikkisa

Alessandro Dalle Carbonare

9.5

95-96+ This is gonna be really cool in the years to come. — a day ago

Inseon Hwang

9.6

Wonderful balance of organic, dark fruit, velvet, mineral. Graphite, green pepper, cassis. — 4 months ago

Mike Miles

9.1

Ein wunderbarer Burgunder. In der Nase geschmorter Apfel, Bratbirne, Limettenschale, und einen leichten Hauch von weissen Blüten. Am Gaumen saftig, sanfter Holzeinsatz aber nicht so mächtig wie sonstige Meursaults, jedoch auch nicht so mineralisch wie die Puligny‘s aus dem angrenzenden Gebiet. Angenehme Feuerstein-Mineralik und leichte Salzigkeit. Ein Genuss zum servierten Steinbutt mit Spitzmorchel und Frühlingserbse. Säure: Medium, Alkohol: Medium +
Preis-Leistung: 7/10 — 6 months ago

Tom Casagrande

9.2

My prior notes still mostly apply, though it’s mellowed a little and is entering the “drink up” stage. — 8 months ago

Doug Powers

9.1

[40% Marsanne, 35% Clairette, 20% Grenache Blanc, 5% Picpoul] White peach, wildflowers, and ripe lemon aromas and flavors, tart and crisp, good balance, lingering finish, very fine Lirac blanc!! — a month ago

with Jim

Tori Smith

9.7

Very lovely Pinot, easy drinking and delicious. — 5 months ago

Mike Miller

9.3

Rich and velvet — 8 months ago