Popped and poured; enjoyed over the course of a few hours. The 2019 pours a very pretty garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, cranberries, pomegranate, rose pastilles, alpine herbs, cedar chest, and crushed rock. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose thought the palate seems to be a little more reserved. The finish is medium. This is an authentic and elegant expression of Carema; a place already known for elegance. Drink now through 2034. Thanks to @Lyle Fass for the assist! — 4 months ago
Nebbiolo all day every day. Very silky red fruit. — 2 years ago
Herbs, roses, cherry fruit, tons of mineral complexity and a backbone of asphalt and coal. Amazing. — a month ago
No notes. Tasted more like Pinot blind. So so earthy and old soul. — 6 months ago
Fruity and citrus, very nice wine (if not completely my taste) — 9 months ago
10/24 wonderful Amaro. Complex and sweet. — a month ago
Nose: more subtle.
Palate: much sweeter. Delicious. Juicy. Lemon peel.
Long sweet finish — 3 months ago
The 2019 Carema is a gorgeous, deep wine. It is also incredibly young to the point that the aromatics are quite closed. Bright red-toned fruit, blood orange, mint, crushed rocks, rose petal and cinnamon struggle to emerge. There's plenty of intensity, especially for Carema, but readers will have to be patient. The 2019 needs a ton of time. (Antonio Galloni, Vinous, February 2024)
— 9 months ago
Matthew Cohen
Nose : elegant cherries.
Palate: lovely cherries. Quite elegant t — 6 days ago