Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago
Belo vinho. 1 hora de decanter. — 6 months ago
Fruity, sweet, very good — 9 months ago
A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago
Delicated palate, reminds a mix of nebbiolo and pinot noir. Not complex but with structre — 5 months ago
Wonderful nose smells of currents., moderate tannins, medium color, some hints of Amber.  — 8 months ago
#lambrusco — 4 months ago
Juicy medium acidity, buttery mouth feel, hints of raspberry — 4 months ago
Joe Fischer
Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 2 months ago