Jeremiah Diaz

9.4

Medium ruby in color; cherries, tomato leaves, and tabacco on the nose; high acidity; medium tannins; tastes like red currants, raspberries, black paper, dried herbs, and clay pots with a long finish. I love this wine, but Nellie didn'tlike it. — 5 days ago

with Nellie

Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — 2 months ago

Karyn Fricke

9.0

Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — 2 months ago

Raun Kupiec

9.0

Super smooth, good fruit, nice balance. Only criticism would be it needs a bit more structure this young. But that could be the restaurant’s fault - the steak was too salty. — 10 days ago

Matt

9.6

Light, easy to drink — a month ago

Jess

9.0

Medium-deep ruby color.
Aromas of bacon bits, cherry, peppercorn.
Dry. Flavors of peppercorn, dried cherry, charred meat, leather, earth. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Barry Shailes

10

One of Vikki 's, 2016. Had with cheese in the Hamptons Oct 21 2024 — 23 days ago

Emanuel Reitano

9.1

I don’t typically like sweeter entries but this one worked. — a month ago

Andrew Turner

9.4

At Doppo, London — 2 months ago

Michael Chelus

9.2

Cherry, raspberry, currant, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 3 months ago