ESF

9.4

i asked for something interesting & unusual and this was suggested: southern Rhône varietals from CA, and it was fantastic! pours a deep rich ruby, opaque and wafting a cornucopia of aromas, intoxicating: first it was all exotic spices like clove & incense, garrigue, then it was cherry compote then it turned to raspberry pie, dried orange rind, dried herbs, pepper, etc. My first CA wine that smelled like high end CdP - liquified distilled voluptuous aromas & flavors. palate was so jam packed, med bodied, finely grained tannins, silky & suave - balanced acidity. screams old vine fruit handled well — a month ago

Joe Flo

9.8

1st time for. This 🍷 — a month ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 3 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 11 days ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — a month ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 2 months ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 5 months ago

Galen Hasler

9.1

Lovely. Balanced stone fruit acidity minerals and creaminess — 6 days ago

Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — a month ago

with Brooke

Jason Hutcherson

9.0

Light and crisp — 3 months ago