Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 2 months ago

Edward Allen

9.1

61% Merlot, 30% Cabernet Franc, 9% Petit Verdot
Aging: 20 months in 15% New American Oak
Fermentation: Stainless steel
Alcohol: 14.5%
Acidity: 6.6 g/l
pH: 3.95
Residual sugar: 0g
Solid choice for a cocoa/Espresso and fruit combo. Even though the claim is espresso, it might come across more like cocoa to me. Either way, I do appreciate the combo with fruit. Other claims are cherry and vanilla, which are not as center stage but more background singers of texture to the espresso/cocoa. This is interesting and worthwhile to periodically mix in with oaky blends, yet I prefer oak to cocoa/coffee most of the time. I’m curious if there are other better cocoa/espresso blends out there, but I’ll say this one is well-balanced and I’d gladly return. — 2 years ago

Elissa Norris

9.6

Dixie bought as Christmas present, great smooth, easy drinking lighter red. 2019 vintage — 4 years ago

ESF

9.0

took a flyer on this based on @Scott@Mister A’s-San Diego review and I agree - charming little wine, great QPR, balanced, plenty of stuffing & some polish. Legit southern FR blend, generous smooth well-knit — 3 months ago

Shay A

9.2

A purchase from Last Bubbles. Not familiar with this producer, but coming from a nice vintage and spending almost 11yrs on the lees was enough for me to take a flyer.

Paired with a massive spread of caviar, sashimi, oysters. As mentioned below, this was a bit one dimensional upon opening but fleshed out nicely an hour or two later. If comparing against a bigger name, I’d say this is in a vein of Bollinger (slightly big/rich, but balanced; toasty). Fresh lemon scone and puff pastry aromatically, but it goes a bit more salted popcorn, nougat-like on the palate and finish. While this doesn’t sport a ton of layers, it’s tasty and will hang in this drinking window for a while. I’d buy again.

Paired well with the 3L of 1999 SQN “Marauder” behind it! — 3 years ago

Keith Ward

9.0

Can’t go wrong when it’s 1/2 price at Winn Dixie! A very nice cab sauv from Healdsburg which shines on the fruit and a very nice finish!! If you can get this fir the $40’s range - BUY BUY BUY!! if it’s regular price, there are more named vintners with better product from this region!! — 5 years ago

Josh Armenta

9.1

Nice fruit and acid balance. Goes great with a variety of foods. — 5 months ago

Michael Walker

9.9

Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 2 years ago

Pooneet K

9.2

Have had a few bottles of this, took a flyer on a case from the Del Posto auction given it’s a birth year port. Not as deep or rich as some of the truly great ports I’ve had but still absolutely wonderful. Still has great balance and acid with a long finish. — 3 years ago

Billy L.

8.9

PNP, Meh 😕 ...took a flyer, poor 💰QPR IMO.
Go South to Jonata for La Sangre de Jonata in Santa Barbara Cty. for Great California Syrah!Cheers 🍇🍷 — 5 years ago