John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Pretty insane value. Citrus blossom, nectarine, saline, dry-ish. Interesting and delicious.. — 2 days ago

Andrew Cullimore

8.9

Very pale ruby , watery rim . Quite light floral , sour cherry and sea breeze notes , wet stones . On the palate quite lean and high acid with a saline kick on the finish . Light red cherry notes , red currant , raspberry also. Very light tannins , behaves more like a rosé or white than a red really . Ok length with a stony edge . I presume this is best drunk now whilst the fruit is fresh, unsure how this would age . Now and over the next 2-3 years ? Certainly thought provoking .. — 2 months ago

John Hagood

9.0

From Grand Cata — 4 months ago

Rufus King

9.5

Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 2 days ago

Jody Wycech

9.1

Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again. — 2 months ago

with Ethan, Peter and 1 other

Jose Lorenzo

9.4

My opinion, Best Spanish producer of whites right now. Beautiful balance and finish. — 4 months ago

Yoly Sardinas

8.9

Good balance.. easy to drink. — 17 days ago

Arne Kittler

9.0

Fruityfresh — a month ago

Sipping Fine Wine

9.0

Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — 3 months ago

Zachary McCool

9.5

the sancerre sauvignon blanc of spain — 5 months ago