Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 9 days ago

Ericsson

9.5

Love this champagne. — a month ago

Alvaro Bustillos

9.2

Mazf jorge b — 25 days ago

Lyle Fass

Founder Fass Selections

9.3

Been a minute since I have had this. Insane nose of phyllo dough, saline, green apple skins. some melon and also huge limestone. Palate is dense and tactile with an almost tannic presence and Chassagne like structure. Really dense and textured. Juicy and concentrated but needs air. It’s all there but it needs to harmonize. — 6 days ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago

with Jose, veronique and 1 other

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a month ago

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 5 days ago

GaryWEdwards

9.5

Really beginning to make a statement — a day ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — a month ago

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — a month ago

with Paul and Matt