Lyle Fass

Founder Fass Selections

9.6

Palate is so juicy and like icing on a cake. Gorgeous purity and depth and so clean. Wow. Nose of mineral and beeswax, butter and some grilled nuts. Wonderful rich texture and just the right amount of chewy. Dense and packed but so sleek and refined. The purity is stunning. Aromas of wet earth now and sweet oak. What energy and brilliance on the palate. — 3 days ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 24 days ago

Maggie Harrison

9.0

snappy, crunchy, zippy acid. pow! whole cluster, native yeast, 1-3 yr Burgundian barrels. — 2 months ago

romo

9.2

80 M 20 R. Zippy and tense, a pleasure to watch this (new?) aerobics instructor work out. — 10 days ago

Todd Scurci

9.3

Annual mid month BDay dinner #crozeshermitage #legratin — 21 days ago

with Jason

Andrew Shaheen

9.1

Delicious — 12 days ago

Alvaro Bustillos

9.3

Charles noellat y marie mugneret — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Banger. Might be the best btl of Graillot I’ve ever had. — 16 days ago

Conrad Green

9.6

A beautiful delicate Vosne nose. Fleshy fruit, subtle spice, red cherry, hints of dried orange and garrigue. Pure and long. Excellent — 5 days ago

with Walker and David

romo

9.4

WotN. Kept coming back to this. So open and resolved already. — a month ago