Domaine Audebert Et Fils
Pierre Gimonnet & Fils
Special Club Grands Terroirs de Chardonnay 2016
Solid champagne producer vintage in, vintage out. This is an EB.
I did not pay $177, $89. — 2 months ago
Bouchard Père et Fils
Ancienne Cuvée Carnot Volnay Caillerets 1er Cru Pinot Noir 2011
Pretty but not saying much right now — 15 days ago
with Sarah
Not sure if this will change grace period is about 10 years?
Good question @Pinotman /// Andreas
Domaine Pierre Usseglio & Fils
Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2000
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 24 days ago
Château Musar
Hochar Père & Fils Bekaa Valley Red Blend 2020
Beautiful wine for the price. Smooth with red fruits and some smoke. One of my favorites. — 17 days ago
Bouchard Père et Fils
Le Corton Grand Cru Pinot Noir 2020
High intensity of flavour. Dark cherry — 9 days ago
Bouchard Père et Fils
Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2009
@Pooneet K still have a bottle of this in the cellar. I haven’t been in any rush to open.
@Jay Kline yeah I think that’s a good call!
Vanessa
✨ Cheers to treasures of the Côte des Blancs!
🥂 Allow me to introduce Champagne Agrapart & Fils, a fourth-generation grower-producer based in the Grand Cru village of Avize – right in the heart of the Côte des Blancs region, where Chardonnay reigns supreme.
🍾Pascal took the helm of his family’s winery in 1984 and is now joined by his son Ambroise, carrying on the family tradition of meticulous winemaking to craft exceptionally beautiful champagnes that offer an authentic sense of place.
🌿 In support of this aim, Agrapart pursues an ancient approach to farming the family’s 12 hectares of vines, in harmony with nature, according to the natural rhythms of the calendar, trading chemicals for compost, and working the land by hand.
🍇 In the winery, Pascal & Ambroise allow fermentations to happen naturally through ambient yeast found in the surrounding environment & on the surface of the grape skins. They neither fine nor filter their wines, and riddling is done by hand – a rarity in this day and age given efficiencies that can be gained through mechanization (e.g., gyropalette).
👉 Here we have Agrapart’s “Terroirs” bottling made with 100% Chardonnay from a blend of vintages and vineyard blocks from the Grand Cru villages of Avize, Cramant, Oiry, and Oger. It’s extra brut with 5 grams of sugar / liter in dosage.
😍 It is a stunning Blanc de Blancs expression giving voice to the Côte des Blancs.
👌 This wine is focused, nuanced, & elegant with perfumed aromas of lemon meringue, lemon pith, crisp apple, star fruit, white tea, blossom, oyster shell, salinity, toast, smoke, chalk, river bank, frozen pie crust, and blanched almonds.
On the palate it’s bone dry and laser focused with an electrifying acidity that is balanced by a creamy mousse and concentrated flavors consistent with the nose.
💫 Cheers to delicious wines of authenticity & soul! — 5 hours ago