John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 14 days ago

Lala Gardia

10

This is by far my favorite rose — a month ago

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 2 months ago

Conrad Green

9.3

A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — a day ago

with Walker and David

Alvaro Bustillos

9.4

Con jean marie fourrier — a month ago

Kendyl Condon

9.1

Red currant. oak. berries. Dry. — 2 months ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 4 months ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 19 days ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — a month ago

Lyss Bugden

9.7

How can you go wrong with chicken wine especially when it’s on clubcard offer for £1 off, we love the chickens, we love the wine — 2 months ago