Tasted blind. Again medium deep ruby with medium wide garnet rim . Again slightly aloof , showing a touch of herbaceous blackcurrant , mineral and slate notes . Probably the most closed of all coming back . Quite deep and rich again , mineral , blackcurrant, wet stones . Muscular tannins and balanced acidity , deep with a slight herbaceous touch on the decent finish . Latour ? Compared with the rest this is slightly pedestrian, even though it is still an excellent wine it’s not as thrilling as its Pauillac stablemates Lafite or Mouton. Perhaps needs even more time , come back in 5 years and will last well a further 10 -15. — 10 days ago
Still super tight yet magnificent in its posture and non-negotiable place in time. Enjoy a bottle now but save the rest for your grandchildren. - at Paradisea — 7 days ago
Terrific! Highly reduced! — 18 days ago
Robegrill — a month ago
Exceptional so smooth — 2 months ago
2003 vintage. *Full disclosure* Not the biggest Pavie fan as I've consistently found it underwhelming for the commanding pricing and eternally in need of yet "another hour" in a decanter. Great fill and opened with a Durand but feel that the cork (in great shape) would have come out decently easy with a standard wine key. Given my issues with Pavie in the past, brought over two decanters so as to agitate the wine between them four times. Initial pass, good amount of sediment with the vast majority of it caked onto the sides of the bottle. Yay! Great boysenberry/raspberry nose noted during the first decant. Tasted after two hours. Medium body. Some earth, the aforementioned berries and hints of rich chocolate cake, including frosting, on the scene. Despite all the lavished attention and fuss, still suspect this would show better twelve hours later at breakfast with waffles and Count Chocula cereal. High-maintenance for the bean-counters. 9.26.26. — 14 days ago
Glorious. Deep plum fruit with silky texture and an explosive noise of cherry and floral notes. Garrigue and gorgeous length. Spectacular — 8 hours ago

One of the best champagnes I’ve ever had. Had at panchas after a long night lol. Still showed so beautifully. — a month ago
+1 hour decant(decent chunky sediment). A splendid brooding magenta color. On the nose: Seductive perfumed notes of dark fruit, cassis, vanilla, pencil shavings, smokey cedar, tobacco leaf. Taste: creamy, structured wine with cherry/plum, graphite, tar, earth, espresso, and a dry medium plus leather finish. YUM! — 10 days ago

+1 hour decant(some sediment). A gorgeous dark garnet with bricking. On the nose: mesmerizing areomatic notes of dark red fruit, currants, forest floor, floral, cigar wrapper, pencil shavings. Taste: velvety, vibrant, fresh wine with brambly dried blackberry/cherry, earth, graphite, wet stones, and a cedar gamey raspberry long finish. YUM! What a treat to drink, and a success for 03...not too ripe, hot, or roasted. — 8 days ago
3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 20 days ago
Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 2 months ago
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago
Conrad Green

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — a day ago