Dark ruby color. Aromas of black cherry, rose petals and plums. Same fruits on the savory palate that also includes tobacco, dark chocolate and baking spices. Hint of toast on the long and luxurious finish. Firm but well integrated tannins. Nicely balanced and pleasantly lean. Elegant. — a month ago
Cherry, raspberry, eucalyptus, vanilla, curran, plum and oak. Full-bodied and soft tannins. — a month ago
I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 2 months ago
Rich, bold, amazing! tobacco, cola, and cedar, with coffee, blueberry/blackberry, dark chocolate - sweet and savory flavors with minerality. The tannins are as sturdy, but it is balanced and light. — 4 days ago
👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 23 days ago
Meaty, charcuterie notes together with black and blue fruits. The palate is rich and savoury - full bodied on the earthy spectrum with ripe plum. Bests are an under the radar Gem in the Grampians. It should be a regular purchase particularly at the price. An average price of around $30. — 2 months ago
Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 17 days ago
1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 24 days ago
Dark rubi robe, nose of tobacco, cedar, blackcurrant and asian spices. Very elegant and complex, great now, no rush. We loved it, enthusiastically recommended in particular if you want to try Pichon Comtesse with less than 20 years. — 2 months ago
Albert Phelps
Delicious spicy finish. Nice acidic balance and perfect with food. — 16 days ago