Sam Friedland

9.2

Nice wine, little fruit. — 8 days ago

Darren Klinefelter

9.1

One of Ave’s vintage bottles. Quite tertiary and likely on the back side of the evolutionary curve. — 2 months ago

Michael Wehner

9.1

Great wine at the beach — 5 months ago

with Margaret

Peter van den Besselaar

9.2

Vintage 2018 — 16 days ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 2 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 4 months ago

David T

Independent Sommelier/Wine Educator

9.3

Delicious. Happy 248th birthday America & all Delectable users.

Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.

Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 7 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — a month ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 2 months ago

Ian Hamel

9.2

2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 5 months ago