Domaine Pierre Jean Villa

Jean Vesselle

Oeil de Perdrix Brut Champagne

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 5 days ago

Ceccherini, Bob and 15 others liked this

Chateau St. Jean

Cinq Cépages Sonoma County Red Blend 2016

Strong alcohol taste, esp at first. Needs to open up a bit, then full of flavor and gives a nice buzz quickly due to high alcohol content. — 11 days ago

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2018

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — a month ago

Shay, Peter and 5 others liked this

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious.
— a month ago

Peter liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2020

Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — 7 days ago

Tom, Juan and 9 others liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2019

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 23 days ago

Eric, Lyle and 9 others liked this

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2015

JKT
9.0

Very nicely aged Morgon with all that Gamay ripened cherry fruit earth goodness with soft balanced profile on palate and a finish that is well, elegant? — 18 days ago

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2022

Lemon, almond oil, great minerality. — 14 days ago

David, Tom and 2 others liked this

Pierre Gonon

Saint-Joseph Syrah

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — a month ago

Jan, Peter and 3 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

What year Gilbert?
Gilbert Van Hassel

Gilbert Van Hassel Influencer Badge

Difficult one 2015