In this environment, restaurant gastronomical, this is amazing — 23 days ago
Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — a month ago
Unripe strawberries and un-sweetened cream. Dryer than 2021. — a month ago
Consistently good Cabernet Savignon w/ a little Merlot, also Napa.
When your fruit is sourced from Oak Knoll district, Rutherford, Mount Veeder, Diamond Mountain District, Stags Leap District, and Howell Mountain, the result should be excellent and flavorful. It is. — a month ago
Matthew Cohen
The perfect Bourgogne blanc.
Nose: white flowers.
Palate restrained richness. Bright but not acidic. Mineral. Delicious.
Juicy finish with hints of green apple.
So well made
Fass selections — 14 hours ago