Domaine Richard

Richard G. Peterson

Santa Lucia Highlands Pinot Noir 2019

Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — a month ago

Tom, jesus and 1 other liked this

S. Anderson

Richard Chambers Vineyard Cabernet Sauvignon 1993

En D-Magnum. My ‘Private Label’ cabs are still showing well. 😎. 1992 Mag and ‘99 750 are a step behind, but still very good. — 10 months ago

Severn, Shay and 2 others liked this

Richard G. Peterson

Brut Sparkling Pinot Noir Rosé 2014

Beautiful wine. — 3 years ago

Jeff OrlowskiMichael Seely
with Jeff and Michael
Jeff, Milissa and 5 others liked this

Toad Hollow

Richard McDowell Vineyard Merlot

Good with dessert :) — 2 months ago

Paul Hobbs

Richard Dinner Vineyard Chardonnay 2017

Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 3 months ago

Domaine Richard Rottiers

Champ de Cour Moulin-à-Vent Gamay 2020

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — a year ago

Tom, Paul and 4 others liked this

Richard Luzy & François Macarez

Rive Dorée Viré-Clessé Chardonnay

Pair this wine with crab and oysters. Will play well above where it is. However, where it is: a very drinkable, basic, French wine, that will not fry a hole in your crypto account. — 3 years ago

Richard Leroy

Les Noëls de Montbenault Vin de France Chenin Blanc 2018

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 3 months ago

Scott@Mister, Jonathan and 11 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

That’s one of my bucketlist

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2020

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 2 years ago

Josh, Ceccherini and 6 others liked this