John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

One of the best 1er champs for the $. Best to get off the wagon too. — a month ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 3 months ago

Vin d’Ottawa

8.9

Gentle bubbles, dry restrained marzipan — 6 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 6 months ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 7 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 9 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 6 months ago

Wulf Losee

9.3

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 6 months ago

Roman Boudou

9.7

V12, deg 2019 — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — a year ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 2 months ago

Lauren Golanty

8.9

Kyle liked more than me - the tannins made me a little headachy. — 3 months ago

Dave

9.6

I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 5 months ago

Alan Weinberg

9.2

Showing great. Really an under the wire super bubbly. — 9 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 9 months ago

with Jim

Antonio Gianola

9.3

Life is better with magnums — 4 years ago