Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 3 days ago
New vintage of my perennial Willamette valley favorite. — a day ago
Delicious! Complex and full body for a Pinot noir! — 2 days ago
Ericsson
Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 days ago