1hr+ decant. I could smell the empty bottle all day long as it was so floral and lovely. Surprisingly it didn’t show at all on the nose or palate. Very similar to previous notes. Wine is getting tired and shows it age with rust like colors and a medium minus finish. Depth has faded too. — 4 years ago
lychee with a high acid finish — 3 days ago
Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 2 months ago
Unique flavor profile: honey, elderflower, apricot, and wet stone. Weighty but still soft and delicate, lifted and aromatic. — 3 years ago
Raspberry jam and grapefruit! — 4 years ago
Very lovely wine. With the famous steaks and chips at RV and plenty of flowers still in bloom, great friends, perfect combination. — 2 months ago
Peter van den Besselaar
Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — a day ago