Very nice Bordeaux blend. Nice spicy aroma with good finish. Peppery at end. Still has tannins and should age for 5-10 years. Vintage. 2020 — 13 days ago
Shows the benefits of blending. Well balanced, ripe berry and wet bark notes, spicy and full on palate. A bit alcoholic. — 20 days ago
Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 9 days ago
Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 16 days ago
A lovely soft fruit presence with an inviting aroma. Softly sweet through the palette. — 8 days ago
Delicious deep long finish — 4 days ago
Pungent spicy red fruits with leather and dried leaves. Good freshness and medium length. — a month ago
Bob McDonald
A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 8 days ago