Pinotman /// Andreas

9.3

A solid producer year after year! Very juicy and light. Some whole cluster. Very likable and unoffensive. Touch bitter. Orange zest, more red fruit than dark. Cherry/Hint blackberry. Touch oregano. Lime. Crushed marble. Covers the back palate nicely. Lots going on here. I consider this a drink now wine 36 bucks and 13.5%. There are just a handful of Pinots which win me over at this price point. And this one is in the Burgh killer zone. If you like Pinot this is a winner @ San Diego Wine Co. — 12 days ago

Matt Schwartz

9.3

Bright red fruit with soft velvety tannins — a month ago

Karen Tripson

9.3

Fabulous! This guest should come more often. — 2 months ago

romo

9.0

Smoky reduction dissipates w air, but not much. An off-putting sweetness emerges like burnt coconut. Not flabby but could lose a few Kgs. — 13 days ago

William Womack

10

Willamette Valley does it again on the pinot — 9 days ago

Tawnia Beckwith

8.9

Definitely delicious — a month ago

Ana Bumgardner

8.9

3031 vintage with chipotle pasta on 8/21/25. Very smooth wine. — 2 months ago

DCH

9.2

An absolute stellar example of Willamette terroir and a steal at <$30. This wine has evident and precise cherry fruit, bright acidity and great balance. I’d love to try this bottle in a few years as the acidity suggests aging potential, but it’s drinking great right now. — 2 days ago

Andrew Formi

9.2

Must visit… — 4 days ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 2 months ago