Very balanced. Apple, citrus, pear — 17 days ago
Nice, but Bourmault makes a much better (and cheaper) entry-level Champagne — a month ago
We are drinking this on our anniversary in Cornwall. Loving it 🩷 — 2 months ago
I purchased the bottle specifically for paring with spicy hot pot as I rarely drink sweet Champaign and wanted to give it a try.
Beautiful nose of blackcurrant, raspberry, ripe strawberry, orange peel, chalk, and hint of warm spices. Fine persistent mellow mouse. Acidity can barely keep up with the 45g dosage. There is pomelo-like bitterness to keep the sweetness in check as well.
Too sweet for me to drink on its own, but it was a fantastic pairing.
— 24 days ago
Would buy again under $35. Good mouth feel. Oxidative character on the nose, smells like the crust of an apple galette that’s been brushed with egg wash, or an undercooked challah french toast. Delicate bluish and greenish purples pop from the pale gold backdrop. Pretty tight bubbles but could be tighter. Could be dryer. Could be more acidic. If this had more minerality I’d love it. — a month ago
Waited a year to open this bottle in celebration of my wife and I’s wedding anniversary. Raspberry, strawberry, tart, smooth, yet slightly acidic. Might be biased due to the occasion, but this bottle is really amazing! Happy anniversary to my beautiful bride ❤️ — 2 months ago
Peter van den Besselaar
NV Absolutely lovely: frivolous expression, 36 m sur lie, 55 ch 30 pn 15 pm — 2 days ago