Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago
Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 16 days ago
Good pairing with our shrimp bisque as our first course for Christmas dinner. — a month ago
Ted
Delicious. Not the most complex SB but still delivers. Lime zest, peach. — 2 days ago