Scott@Mister A’s-San Diego

9.4

2022 vintage. Will likely try to pick this up for the resto wine list again. Decanted but was pretty PNP from the get go along with surprising, back-end structure. Excellent effort and quintessential California pinot. 02.20.25. — 3 days ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 3 months ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 3 months ago

romo

9.1

Chartreuse-chocolate bar. Tomato-basil salad. Raspberry-mint compote. — 23 days ago

Tom Farnan

9.6

This is exceptional wine, the best example of Barbera I have had. Savoury, slightly bitter, aromatic, slightly tannic, some acid. Perfect with a puttanesca sauce. — 2 months ago

Norman Gennaro

9.2

These guys do a fantastic job at a reasonable price (at least when I bought it, no idea now). The nose fades quick which is a bummer but it’s great on the finish - long and delightful. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.1

The nose shows; poached strawberries, cooked cherries, some blackberries, just a hint of bubble gum, some sandy, wet, black earth, red & pink roses.

The palate is ripe and juicy & light bodied. Black cherries, strawberries raspberries, pomegranate, some blackberries & black raspberries, hints of blood orange, loamy sandy, limestone, dark spice with a touch heat, hints of licorice & cola, very fine, dry, soft tannins, red and pink roses, red flowers, beautiful acidity and a pleasant, elegant, easy finish that lasts a full minute. — 4 months ago

Chris MacLean

9.1

Terrific $20 bottle — 19 days ago

with Sarah

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 2 months ago

with Jeni

Jan A

9.5

Can use cellar time — 3 months ago