Pinotman /// Andreas

9.2

Strawberry and rhubarb driven. A little too fruit forward for me. Labeled as Burgundian in style - i am not so sure. And quite $$$. For Argentina. — a month ago

Gilbert Van Hassel

9.5

Very hot year with very ripe fruit, blackberries, plums, leather and tar. Extremely well balanced in spite of the 16.5 alcohol. Wonderful. — a month ago

Ethan Samuels

9.2

Extremely enjoyable, great substitute when you don’t want to pay 4x for the Barolo. Plenty of depth and intrigue here. Pleasure. — 2 months ago

Jan de Weerd

9.3

Crisp, tight dark red fruit that initially hid the earthy, forest floor flavors. It ultimately all integrated nicely in about an hour. Always an interesting ride with a Barolo. This one was 12 years old so we thought we didn’t need to decant….had to be patient instead. — 2 months ago

with Tammy

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 5 days ago

Cassidy

9.0

Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — 2 days ago

Maeda Yuuji

8.9

Pinot Noir nose with strawberry sweet notes.
The wine gave the impression of being too young to drink, so it would have been better to leave it a little longer before drinking. — 2 months ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 23 days ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — a month ago

Leah Tarpy Rodgers

9.5

I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 2 months ago

with Greg