Mark Wadley

9.5

2019 - bought from binnys. Good aroma. Dark and thick. Very enjoyable. — 7 days ago

with Karina

Ming L

9.2

Really enjoy this. It feels like a great snapshot of what made 2015 such a good vintage. Lots of ripe black cherry and plum, with cedar, tobacco and a little earth underneath. The fruit is generous without feeling too plush, and there’s enough acidity and fine tannin to keep everything in balance.

Under $40 from Costco. A steal! — 2 months ago

John Bratincevic

9.3

Elegant and a terrific deal. I love it! 93. — 3 months ago

Alvaro Bustillos

9.4

Billy shannon obelix — 4 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 7 months ago

Heather Rostker

9.4

Going back in time for this one. Let it sit a little and it opened right up. — 9 months ago

with Emmett and Brian

Stefan Dolhain

9.1

2020 vintage. You can't go wrong with Jaboulet these days! Black fruit, wild flowers and pepper. Medium-bodied, juicy and spicy with ripe tannin, finishing with dark chocolate and roasted coffee beans. Abv. 13,5% — 4 years ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 8 days ago

Ron Siegel

9.2

Enjoyable that is holding up well — 23 days ago

Ron Siegel

9.2

Very enjoyable — 2 months ago

Ruud Verhagen

9.3

in the zone…👌🏼🍷 — 3 months ago

Peter Stern

8.9

Very nice item from Trader Joe’s! Soft, supple, rich. — 6 months ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 8 months ago

Scott@Mister A’s-San Diego

9.6

2009 vintage. Opened with a Durand and decanted. Perfect fill and cork. Some sed but slightly less than expected. Throwing out color more purple than any royalty could ever dream of. Tasted after 15 minutes and 2.5 hours. Seductive, come hither nose and accompanying medium/medium-heavy curvaceous body. Took as much restraint as I could muster not to crush this instantly. Ridiculously excellent. Second impressions after 2.5 hours…wine had dropped the seductive pretensions and was downright dirty. Earth, mushrooms, chalk, tobacco all without the initial, devilish richness. Still didn’t suck. This was phenomenal and the Dickens Tale Of Two Cities “age of light, age of darkness.” Essential. 2.6.26. — 9 months ago

Dave

9.3

This is really good. Apparently I had this on the Memorial Day fishing trip, but bottles were flying everywhere so I forgot about it.
Delicious dark fruit and a leathery mouthfeel.
Listening to BB King — 22 days ago

Scott@Mister A’s-San Diego

9.3

2003 vintage. *Full disclosure* Not the biggest Pavie fan as I've consistently found it underwhelming for the commanding pricing and eternally in need of yet "another hour" in a decanter. Great fill and opened with a Durand but feel that the cork (in great shape) would have come out decently easy with a standard wine key. Given my issues with Pavie in the past, brought over two decanters so as to agitate the wine between them four times. Initial pass, good amount of sediment with the vast majority of it caked onto the sides of the bottle. Yay! Great boysenberry/raspberry nose noted during the first decant. Tasted after two hours. Medium body. Some earth, the aforementioned berries and hints of rich chocolate cake, including frosting, on the scene. Despite all the lavished attention and fuss, still suspect this would show better twelve hours later at breakfast with waffles and Count Chocula cereal. High-maintenance for the bean-counters. 9.26.26. — 2 months ago

Marius Milner

9.2

Delicious good value Bordeaux. — 4 months ago

Roman Boudou

9.6

Prostitute…. — 6 months ago

TwiLea Fletcher

8.9

02.27.26
Wine Club Lunch — 9 months ago

Gilbert Van Hassel

9.0

Smokey, meaty, good acid. Still quite harsh, tannic. — 3 years ago