Chris MacLean

9.1

Still coming together but the stuffing is there. The 2020 is more of a can’t miss. — 7 days ago

with Sarah

Evan Roberts

9.2

Wow! I need to find more of this at 22 years old was still drinking fresh and sharp. Acid and tannins still solid but a lovely berry pop on the finish. Still probably has another 4-6 years of life — 4 days ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — a month ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — a month ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 2 days ago

with Jim

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 11 days ago

Peter van den Besselaar

9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — 7 days ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. — 5 days ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — a month ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 23 days ago