Very rich and deep with smoke, graphite, and plum with cherry. You can taste the sunshine in this one. — 14 days ago
Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 5 hours ago
Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 7 days ago
Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 3 days ago
Lighter than the pagliaro, and not as good but still very good. — 3 months ago
ポッジョディソット ロッソディモンタルチーノ 2015
11周年祭に合わせてご相伴。
香りからわかる気品のあるサンジョベーゼの香り。
10年の熟成を経ているが、溌剌としたところに、落ち着いた要素も見せつつ、タバコっぽい要素もある。
非常に上品で滑らかで華やか。果実によりがちがモンタルチーノにあって、クリスプな酸と旨味、華やかさにフォーカスされた見事なロッソディモンタルチーノ。
— 12 days ago
2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 3 days ago
Andrew Cullimore
Clear and bright light ruby , thin garnet rim . Fresh and aromatic rose and light red cherry , touch of light dried herbs with an earthy hint . On the palate this has bright red fruits , pure and elegant, fruit driven with red cherry , spiced red plum , and an earthy , menthol hint . Fresh acidity but with a still relatively juicy mouthfeel. Slightly grippy tannins and just noticable alcohol . Good length and overall balance . Drink now and over the next 5 years or so . — 6 days ago