Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 11 days ago

Dorotea Elisabet

9.2

Light, minimal tannin, easy to drink. Enjoyable doesn’t need to air out. — a month ago

with Daniel

Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — 2 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 2 hours ago

Anthony Pro

9.5

Perfect. It’s perfect. — a month ago

Kamall

9.1

Dark and savory, not your fruit forward RdM — 2 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of dried roses, cedar and anise. Medium bodied, fresh and elegant, open, easy and great with food. Frankly excellent. — 2 months ago

with Jose, veronique and 1 other

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 10 days ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 22 days ago

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 2 months ago