From half with perfect cork. Very balanced with drying tannins. Much better after two+ hour decant. — 2 months ago
Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 10 hours ago
2015 vintage — 2 months ago
Half off wine Wednesday. At less than retail - we couldn’t resist. Was solid but not spectacular — 2 months ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 5 months ago
Daniel M
This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 15 days ago