Conrad Green

9.1

Strawberry and corn and bright summer fruit. Some chalky notes. Fresh and tasty — 7 days ago

with Bex, Major-General and 1 other

Peter van den Besselaar

9.1

Vintage 2008 | — 2 months ago

Chris Buggy

9.0

Soft tight bubbles, great mouthfeel, classic — 2 months ago

with Jennifer

Mark S.

9.2

Citrus, brioche, yeast, white flower. Chalk and mineral. Nuts Sweetness M- Acidity M++ type. 12% Piper Heidsieck Rare Millesime 13 @44000, AD, 92 — 6 days ago

Vanessa

9.5

This wine is positively stunning; despite 15 years aging in the cellars of Charles Heidsieck with 12 on the lees, it still gives such freshness with a spine of racy acidity next to toast, oyster shell, lemon curd, apple, blossom, and confectionery notes of brioche, meringue, marzipan, pie crust, & toasted almond. — 2 months ago

with Deked1

Christian Fischer

9.8

Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 3 months ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 12 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — a month ago

Angela Sanks

9.1

Super nutty. Yellow / over ripe apples. Very interesting — 3 months ago

GaryWEdwards

9.1

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 4 months ago